121 Oak St., Crestline Village, Mountain Brook
Lunch and dinner, Sunday brunch. No reservations accepted. Specializing in lowcountry cuisine -- the soups and seafood dishes traditional to the South Carolina and northern Georgia coasts. Online reviews gave good marks to shrimp and grits, West Indies salad, crab cakes, fried green tomatoes, grilled shrimp. In a July 2009 City Scene review, Fletcher Harvey enjoyed shrimp corn dogs for an appetizer, fried Gulf shrimp with mild corn relish, a pan-seared snapper special he called "a triumph," lowcountry crab cakes, lowcountry Bananas Foster and homemade banana pudding. For Sunday brunch, high marks went to French toast, crab cakes Benedict, mimosa. At lunch, Carolina chicken salad "is different and very good."