1831 28th Ave. South (SoHo Square in Homewood)
This Mediterranean restaurant and market features decor that includes centuries-old artifacts imported from Greece and Turkey and a menu that features everything from lamb kabobs and stuffed grape leaves to pan-fried grouper and Moroccan-spiced Cornish hens. A number of vegetarian options are available. The executive chef is George Kontoulakos, who comes to DoDiYos after stints at restaurants in Greece and New York City. I've been several times for lunch and have enjoyed everything, except perhaps the greens side order, which was a bit too bitter and lemony for my taste. Veggie moussaka, meatballs with harissa, stuffed cabbage, the "imam fainted" dish -- all delish, with generous portions. Read our first impressions here.