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Fife's Restaurant

2321 Fourth Ave. North
Open Monday through Saturday 6 a.m.-7 p.m. Fife's has been here since 1955 and has been operated by its second owner, John Kostakis, for 20 years. The focus of this casual, cafeteria-style restaurant is on home cooking, with rotating meats such as baked or fried chicken, country fried steak, roast beef, meat loaf, fish, ribs, turkey with dressing, veal Parmesan, beef stew and liver and onions. For veggies you may find the popular squash croquettes, macaroni and cheese, candied yams, collard greens, string beans, cabbage, corn, black-eyed peas, lima beans and fried green tomatoes.

Posted on Thursday, November 13, 2008 at 09:52AM by Registered CommenterDeborah Lockridge in | Comments2 Comments

Reader Comments (2)

We tried it and loved it! Surprised at how much food and the price was astounding. Loved the area...made me feel like home. Not fancy at all. Lines may be long at times..stay anyway..you will be glad.

April 11, 2010 | Unregistered CommenterB B Tarkon

We also found it delightful! Loved the food!

July 5, 2010 | Unregistered CommenterBee

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