218 Main St., Suite 110, Trussville
Lunch served seven days a week. "We add a touch of class to the traditional 'meat and three' restaurant." Vegetables are hand-selected from the Farmer's Market and prepared in the traditional Southern way. Every Thursday the traditional Thanksgiving meal for lunch and dinner is offered. Also known for fried green tomatoes, baked tomatoes, mashed potatoes, green beans, fried chicken and banana pudding.