3811 Clairmont Ave., Southside/Forest Park
Progressive Southern cuisine in cozy dining room with artsy decor in historic Forest Park. Typical dinner selections include appetizers of Gulf shrimp and grits, fried green tomatoes, fried oysters and black bean soup, and entrees such as grilled pork tenderloin with Hoppin' John, Grilled Atlantic salmon with gingered corn relish, and Bananas Foster for dessert. Cooking classes offered.
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