2837 Culver Road (Mountain Brook Village)
Dinner Monday through Saturday, weekday lunch. Chef/owner team Daniel Briggs and George McMillan III feature "creative American cuisine" in an elegant yet relaxed atmosphere, with an ever-changing menu of seafood, meat and game with regional and international influences, and friendly, enthusiastic service. Classics such as vial piccata but also more innovative fare on a menu that changes daily according to what's fresh and available. Great place for a drink, as well, with ever-changing and affordable wines by the glass. While it's known as a neighborhood restaurant, this is worth a trip from other parts of town. Read a mini-review here.