611 Doug Baker Blvd. (The Village at Lee Branch, off Hwy. 280, near Greystone)
A 2007 City Scene review calls it "a fresh, comfortable place to dine on tasty food," family-friendly, with chicken salad "arguably the best in town." Extensive lunch menu, big on salads, plus sandwiches, thick milkshakes. Evening menu includes crab cakes, crepes, and northern Italian dishes. Pear salad, mozzarella caprese, Lobster ravioli got high marks. Beer and wine available; breakfast on weekends.