Satterfield's restaurant is hosting a Spanish Tempranillo wine dinner on Tuesday, July 13, featuring Bobby Flournoy and classic wines of Spain. The event starts with Cava and hor d'oeuvres in our bar at 6:30pm and dinner begins at 7:00pm. The cost is $75 excluding tax and gratuity.
The menu looks like a wonderful blend of Spanish inspiration and Southern produce, with dishes like Jamon Serrano wrapped Yellowfin Tuna with grilled leeks, white beans and Romesco sauce; Chicken Mar I Muntanya with shrimp, mussels, green beans, piquillo peppers and Chorizo. Check out the full menu here. Call (205) 969-9690 for reservations.