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Corks & Chefs April 24-25

A favorite part of the ONB Magic City Art Connection contemporary art festival (April 23-25), Corks & Chefs lets you sample delicious cuisine from some of Birmingham's top restaurants & eateries. Eight chefs and over 100 wines showcased each day. Plus don’t miss the Guided Wine Seminars.

Tickets are $25 in advance, $30 at the door. 

Saturday Restaurants: Avo, Café de Paris, Century Restaurant and Bar, Do Di Yo’s, John’s City Diner, Mafiaoza’s, Nabeel’s Café & Market, V. Richards. Experience dishes such as Duck Confit Strudel with Shitake Mushrooms, stuffed chicken ravioli, Mango Sorbet in a Lemongrass Consommé with Fresh Berries, Rick's Sirloin Chili with Homemade Cornbread, and Braised Grass Fed Beef Roast served over Corn Grits.

Sunday Restaurants: Bellinis/La Dolce Vita, Café Dupont, Catering by LaNetta, Dyron’s Lowcountry, Ocean/26, Sol y Luna/Cantina, The Veranda on Highland, The Victoria Restaurant (Victoria Inn, Anniston). You'll find dishes such as steamed clams, braised pork belly, Pork Carnitas Tamal with 3 Bean and Roasted Chile De Arbol Sauce, Beaux Bridge Crawfish and Corn Bisque, and gourmet ice creams and sorbets.

More info at www.magiccityart.com.

Posted on Saturday, April 17, 2010 at 07:14PM by Registered CommenterDeborah Lockridge in | CommentsPost a Comment

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