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Brunch at Icon

We finished off our Birmingham gastro-adventure weekend with Sunday brunch at Icon. We'll post a full review later, but we particularly enjoyed the "Iconic" Eggs Benedict, with crab meat standing in for the traditional Canadian bacon and a Creole twang to the Hollandaise sauce for an incredibly rich meal. The jazz trio was a nice touch.

Posted on Sunday, July 22, 2007 at 05:21PM by Registered CommenterDeborah Lockridge in | CommentsPost a Comment

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