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Birmingham Mag Names 50 Faves

bhammag-50-cover.jpgBirmingham Magazine's new issue features the "Top 50 Things to Eat" in the city.

In this second annual list, you'll find:

  • Appetizers such as baked brie at The Wine Loft, lobster tempura at Fleming's, nigiri/sashimi at Jinsei, and the pate at Chez Fonfon
  • Soups such as Tria Market's clam chowder and seafood gumbo from The Bright Star
  • Brunch dishes such as Crab Benedict at Icon, Debris and Eggs at Veranda on Highland, and smoked trout at Crape Myrtle's Cafe
  • Salads such as Anthony's Salad from Local and the Black and Bleu salad at Michael's
  • Sandwiches such as the rib-eye steak sandwich at Billy's and the Piadines at Bottega Cafe
  • Entrees such as pizza at Bettola, scallops at Cafe Dupont, seafood risotto from GianMarco's, and Pan Seared Black Grouper at Hot and Hot
  • Desserts such as Bananas Foster crepes at Satterfield's, Prairie Fire's bread puddings, and peach cobbler at Little Savannah.
Posted on Monday, November 5, 2007 at 11:29AM by Registered CommenterDeborah Lockridge in | CommentsPost a Comment

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