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Bob Sykes BarB-Q

1724 9th Ave., Bessemer
Serving Birmingham since 1957, with ribs, pork shoulder, barbecued beef, chicken. The pork is cooked the traditional way, for eight hours over a brick barbecue pit.

Posted on Wednesday, June 6, 2007 at 05:00PM by Registered CommenterDeborah Lockridge in | Comments1 Comment

Reader Comments (1)

Meat was OK, did not like the sauce. Scale of 1-10 about a 5.

September 19, 2007 | Unregistered CommenterJoe

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