Restaurant Listings: Barbecue

Hint: To see restaurants in this section in a particular area of town, click on the category name indicating "Hoover," "Downtown," "South," etc., below each listing.


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Tin Top BBQ

3477 County Road 33 (off U.S. 31), Calera
668-1409
We don't normally list restaurants this far south of town, but Tin Top was a top 10 finalist in the Birmingham News' "Best Ribs in Birmingham" contest, 2008. Owner John Culbert started cooking BBQ when he was 14, nearly 35 years ago.

Posted on Wednesday, August 20, 2008 at 11:48AM by Registered CommenterDeborah Lockridge in | Comments5 Comments

Uncle Sam's Barbecue

3043 Allison Bonnet Memorial Drive, Hueytown
491-1333
Open seven days a week, lunch and dinner. Customers say Sam Henderson's barbecued ribs are the best in the county. Barbecue plates -- pork, beef, chicken, ribs, riblets -- are served with baked beans, cole slaw, fries and a bun. Sandwiches, pies also available.

Posted on Wednesday, June 6, 2007 at 02:24PM by Registered CommenterDeborah Lockridge in | Comments1 Comment

Woody's Famous BBQ Restaurant

8156 U.S. 11, Trussville
655-3343
Named a "hidden gem of dining" in Birmingham News City Scene, March 2009, which notes that owner Rodney Woody started selling his barbecue in a little truck stop along U.S. 11 in 1992, but moved into his own place six years ago. City Scene says "Don't leave without trying one of the famous fried apple pies prepared by Woody's mother, Marylouise." 

Posted on Sunday, March 29, 2009 at 05:17PM by Registered CommenterDeborah Lockridge in | Comments1 Comment